Taste: Slightly sweet flavour similar to wintergreen with a velvety texture.
Uses: Pressed violas can also be applied to buttercream cakes, cookies and shortbreads. As well as cheesecakes, savoury tarts and drinks. These mini pressed violas work particularly well on smaller bakes such as macarons.
Health Benefits: Violas are often used as a natural remedy to treat headaches, body pain, coughs and colds.