Pressed Viola - Pale Blue

Pressed Viola, Pale Blue

Taste: Slightly sweet flavour similar to wintergreen with a velvety texture. 

Uses: Pressed violas can also be applied to buttercream cakes, cookies and shortbreads. As well as cheesecakes and savoury tarts. 

Health Benefits: Violas are often used as a natural remedy to treat headaches, body pain, coughs and colds.

Colour

Pale Blue

Allergen

May Contain Celery/Mustard

Country Of Origin

United Kingdom, South Africa

Seasonal Availability

Year Round

Shelf Life

6 months

Storage

Keep at Room Tempurature

Product by Nurtured in Norfolk