Pressed Viola - Pale Blue

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Pressed Viola, Pale Blue

Taste: Slightly sweet flavour similar to wintergreen with a velvety texture.

Uses: Pressed violas can also be applied to buttercream cakes, cookies and shortbreads. As well as cheesecakes and savoury tarts.

Health Benefits: Violas are often used as a natural remedy to treat headaches, body pain, coughs and colds.

Product by Nurtured in Norfolk

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